Sapulpa Herald Online > News > SPS compliant with stricter lunch room requirements
– 3 p.m., Aug. 21, on the department’s park-like grounds, 33030 Van Born, atVenoy, in Wayne. Each and every day, Wayne County strives to improve the health and quality of life for our residents, said Wayne County Executive Robert Ficano.
For the original version including any supplementary images or video, visit http://www.thenewsherald.com/articles/2014/08/20/news/doc53f422527a4d3602428494.txt
Downriver at a glance – thenewsherald.com
The problems come from a drop in participation and the rising costs of food in general and within the healthy food products. Healthy foods like whole grains and 100 percent fruit and vegetables are more costly then the old food list that school districts were allowed to choose from. Nutrition programs are having difficulties coming up with new recipes for food to make it taste good and meet the requirements or tweaking old recipes. For instance pizza can still be served but the school would have to use whole grain crust, fat free cheese, low sodium sauce and would be cheese only.
For the original version including any supplementary images or video, visit http://sapulpaheraldonline.com/articles/2014/08/20/news/doc53ee2ec952448384162536.txt
The museum is open from 10 a.m. to 4 p.m. Mondays, Wednesdays and Fridays.
For the original version including any supplementary images or video, visit http://www.thenewsherald.com/articles/2014/08/20/news/doc53ee128c269a8474170106.txt
Movies good enough to eat – Lowell Sun Online
Favreau took a less conventional but more intensive route by following Los Angeles chef Roy Choi for more than two months. Choi is known for his Korean taco truck, Kogi, making him the perfect fit for a movie about a chef who leaves a high-profile restaurant and finds his mojo on a food truck. Choi was heavily involved in making the kitchens in “Chef” seem realistic.
For the original version including any supplementary images or video, visit http://www.lowellsun.com/lifestyles/ci_26370422/movies-good-enough-eat?source=rss