Intelligent Nutrition Made Easy: Speaking The Stakeholders’ Language – Forbes

Légumes

Moreau quickly realized that in order to effect significant change on the social, environmental and health impacts of the food industry, it was essential to address all the different links in the food value chain: the producers, processors, distributors, catering companies, restaurant owners and chefs, prescribers (doctors, pharmacists, dieticians, coaches, nutrition consultants), decision-makers and politicians, journalists and communication experts, consumers and the general public. Legumes (Photo credit: Wikipedia) SIIN Institute employs a three-pronged approach for promoting intelligent nutrition: training and information, support and auditing, and certification. Training about intelligent nutrition is aimed at professionals (doctors, pharmacists, dieticians, restaurateurs, catering companies), while information-sharing targets policy makers, food manufacturers and the general public.
For the original version including any supplementary images or video, visit http://www.forbes.com/sites/ashoka/2014/04/30/intelligent-nutrition-made-easy-speaking-the-stakeholders-language/

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